Plant-Based Cookbook: Good for Your Heart, Your Health, and Your Life; 200 Whole-food Recipes – Illustrated, July 7, 2015 by Trish Sebben-Krupka (Author)
With more than 200 marvelous recipes and beautiful color photography, DK‘s plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor’s orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
Editorial Reviews
Review
“This beautiful, hardbound book is filled with staple vegan recipes that every new vegetarian should know.” — Portland Press Herald
About the Author
Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. Sebben-Krupka is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc. She is the author of The Complete Idiot’s Guide Greens Cookbook and Idiot’s Guides: Canning and Preserving. Her work has been featured by the New York Botanical Garden, iGourmet, ActionLine magazine, One Green Planet, and E-The Environmental Magazine.Categories: Cooking books, Fashion bookshopTags: cookbook, DK cookbook, meals without meat and dairy., no meat food, nutritional information, plant-based diet, recipes, Trish Sebben-Krupka, vegan, vegetable food
